DCNCXII_EmpoweringRuralCommunitiesDownload More than ever, people are beginning to realise it matters what food they put in their body. We used to know who made our food and where it came from. They were the people in our community, the farmer down the road, the local dairy, the town baker. Now, it is hard to tell what fruits and vegetables are in season, as most fresh produce is available year-round at the large supermarket chains. Education is key in knowing where your food comes from, and Read more […]